Tag: one dish

Seafood Casserole

This is an easy recipe that uses canned seafood if you are unable to find fresh in your area

                    1 Can Crabmeat (drained)  1 Medium Onion Chopped

                    1 Can Shrimp                                  Dash of Pepper

                    1 Cup Celery Chopped                  1 Cup Mayonnaise

                    1 Tbs. Worcestershire Sauce       Dash of Salt

Drain the crabmeat and shrimp. Stir all ingredients together.  Place in buttered casserole.  Top with bread crumbs*.  Bake at 350 degrees for 45 minutes.  Use a deep, rather than long, dish.  This allows the mixture to be thick and not dry. 

*Optional – you may use crumbled Ritz crackers on top in lieu of bread crumbs.

Glazed Teriyaki Salmon

  • 1/4 cup(s) packed light-brown sugar
  • 1 Tbs Orange Juice
  • ¼ cup Teriyaki Sauce/Marinade
  • ¼ cup Honey Bar-B-Que Sauce
  • 2 – 4 oz. salmon fillets

In a small bowl, whisk together Teriyaki sauce, orange juice, barbeque sauce and brown sugar. Place salmon in sauce to coat. Spray a small casserole dish with Pam. Place salmon fillets into dish and cover with sauce.

Bake for 20 to 25 minutes at 350 degrees.

Serve with brown rice, potato, or quinoa/ Add a vegetable or fruit.

This is a great “fast” dish. Ready in 30 minutes. You may mix the sauce beforehand and marinate salmon in it. Then remove dish from fridge and let it warm a little (20 minutes) and place in preheated oven.

If you prefer, you can change the teriyaki sauce out for sweet and sour or Hawaiian sauce, lemon and herb sauce etc. Check the sauce selections at the grocery store and choose one to your liking.