Seafood Casserole

Fish 1 Minute

This is an easy recipe that uses canned seafood if you are unable to find fresh in your area

                    1 Can Crabmeat (drained)  1 Medium Onion Chopped

                    1 Can Shrimp                                  Dash of Pepper

                    1 Cup Celery Chopped                  1 Cup Mayonnaise

                    1 Tbs. Worcestershire Sauce       Dash of Salt

Drain the crabmeat and shrimp. Stir all ingredients together.  Place in buttered casserole.  Top with bread crumbs*.  Bake at 350 degrees for 45 minutes.  Use a deep, rather than long, dish.  This allows the mixture to be thick and not dry. 

*Optional – you may use crumbled Ritz crackers on top in lieu of bread crumbs.

Published by mcpatty317

I am retired and love to cook. I like to make comforting, easy dishes that leaves me free to enjoy books and gardening. Hopefully this site will assist you in becoming organized and make your life easier when planning your meals. As you get older, you find that the amount of food you want is less than when you were young and spry. Most recipes are sufficient for two people. You can double any recipe. I like some of the recipes to be large enough for leftovers.

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